One of the worst things about getting older (or being old) is no the stiff back or dodgy knee, not the lack of energy or the insomnia, it is, for me, the inability to drink alcohol in anything other than in semi abstemious quantities. Not that I have ever been what might be termed, a serious drinker. I have known some who could enthusiastically consume eight pints of beer in a couple of hours, others who could drink the entire night away on a few of bottles of vodka or gin at least, but for me, at maximum, two bottles of wine spread over a dinner party was the high point of my drinking career which I reached in my early ‘30’s. Since reaching 65 it has been, as they say, “downhill all the way”. Last night is a case in point. A warm, early summer, evening after a hot and sunny day. Time to relax and have a drink. An Aperol with dry white wine, some ice, topped up some sparking water. Excellent. One hour later I am unconscious on the sofa only to return to semi consciousness two hours later with a heavy head and a feeling of regret, not for the heavy head but for the fact that I didn’t manage at least two drinks.
The problem is you see that I like to drink, though for the taste more than the feeling. That glass of English bitter, the Aperol spritzer, the Campari orange, the Cointreau frappe, a glass of Port, a whisky Mac, a cold Gewürztraminer with strawberries, Cote de Rhone with lamb (you see, no wine snob me) a Grüner Veltliner Federspiel, a bitter sweet Ice Wine, the list is almost endless, fully inclusive save Champagne, which for me is grossly over rated. My drinking style was not that of the patient sipper, delicately dipping a tongue or moistening the lips, no, I had always been a quaffer, enthusiastically gulping whatever is in my glass, very low class. Now I have to sip with the rest, delicately ensuring that a solitary glass lasts, at the least, the main course of a meal. Let us hope that the next glass is, at least, a large one.